Knives of Alaska Steelheader Orange Suregrip 5.75-Inch Fixed Blade Fillet Knife
The Knives of Alaska Steelheader is a lightweight, high-performance fillet knife designed for smooth, precise cuts—whether you're cleaning fish at the stream or slicing meat in the kitchen. With a sharp 440C stainless steel blade, a secure Suregrip handle, and a durable nylon sheath, it delivers the perfect balance of control, comfort, and rugged reliability.
Thin and Flexible Blade
The 5.75-inch blade with an 18-20 degree bevel angle facilitates smooth cuts and precise maneuvering, resulting in clean fillets of small and medium size fish with minimal waste.
440C Stainless Steel
A good balance of sharpness, durability, and corrosion resistance, making it easy to maintain in both freshwater and saltwater environments. This is the highest grade of all the 440 series steels.
Rockwell Hardness (58-60)
This hardness ensures the blade holds a sharp edge for multiple filleting sessions before needing resharpening.
Comfortable and Lightweight
The rubberized checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, minimizing fatigue during prolonged use. This lightweight design reduces hand strain and enhances maneuverability.
Functional Carry
Has included nylon sheath offers secure and convenient storage for your Steelheader Knife and dries quickly when wet. While designed for filleting fish, the Steelheader’s precision and maneuverability make it equally at home in the kitchen for boning and general slicing tasks.
Unmatched Quality - American-Made Toughness
Every Knives of Alaska knife is made in the USA with American materials. Built for strength and reliability, it features a full tang construction, providing the necessary backbone for consistent performance in the field.
Original: $103.19
-65%$103.19
$36.12More Images
Knives of Alaska Steelheader Orange Suregrip 5.75-Inch Fixed Blade Fillet Knife
The Knives of Alaska Steelheader is a lightweight, high-performance fillet knife designed for smooth, precise cuts—whether you're cleaning fish at the stream or slicing meat in the kitchen. With a sharp 440C stainless steel blade, a secure Suregrip handle, and a durable nylon sheath, it delivers the perfect balance of control, comfort, and rugged reliability.
Thin and Flexible Blade
The 5.75-inch blade with an 18-20 degree bevel angle facilitates smooth cuts and precise maneuvering, resulting in clean fillets of small and medium size fish with minimal waste.
440C Stainless Steel
A good balance of sharpness, durability, and corrosion resistance, making it easy to maintain in both freshwater and saltwater environments. This is the highest grade of all the 440 series steels.
Rockwell Hardness (58-60)
This hardness ensures the blade holds a sharp edge for multiple filleting sessions before needing resharpening.
Comfortable and Lightweight
The rubberized checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, minimizing fatigue during prolonged use. This lightweight design reduces hand strain and enhances maneuverability.
Functional Carry
Has included nylon sheath offers secure and convenient storage for your Steelheader Knife and dries quickly when wet. While designed for filleting fish, the Steelheader’s precision and maneuverability make it equally at home in the kitchen for boning and general slicing tasks.
Unmatched Quality - American-Made Toughness
Every Knives of Alaska knife is made in the USA with American materials. Built for strength and reliability, it features a full tang construction, providing the necessary backbone for consistent performance in the field.
Product Information
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Description
The Knives of Alaska Steelheader is a lightweight, high-performance fillet knife designed for smooth, precise cuts—whether you're cleaning fish at the stream or slicing meat in the kitchen. With a sharp 440C stainless steel blade, a secure Suregrip handle, and a durable nylon sheath, it delivers the perfect balance of control, comfort, and rugged reliability.
Thin and Flexible Blade
The 5.75-inch blade with an 18-20 degree bevel angle facilitates smooth cuts and precise maneuvering, resulting in clean fillets of small and medium size fish with minimal waste.
440C Stainless Steel
A good balance of sharpness, durability, and corrosion resistance, making it easy to maintain in both freshwater and saltwater environments. This is the highest grade of all the 440 series steels.
Rockwell Hardness (58-60)
This hardness ensures the blade holds a sharp edge for multiple filleting sessions before needing resharpening.
Comfortable and Lightweight
The rubberized checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, minimizing fatigue during prolonged use. This lightweight design reduces hand strain and enhances maneuverability.
Functional Carry
Has included nylon sheath offers secure and convenient storage for your Steelheader Knife and dries quickly when wet. While designed for filleting fish, the Steelheader’s precision and maneuverability make it equally at home in the kitchen for boning and general slicing tasks.
Unmatched Quality - American-Made Toughness
Every Knives of Alaska knife is made in the USA with American materials. Built for strength and reliability, it features a full tang construction, providing the necessary backbone for consistent performance in the field.
